Chinese Maggie

1. Take some garlic mince it finely and fry them in olive oil in a pan

2. Take some chopped onions and put them in the pan

3. Put some red chilli, green chilli, soya sauce, salt, pepper and toamto sauce in the pan.

4. let the onions fry and mix everything.

5. Put some water and maggie with maggie masala and wait for the maggie to be done.

I added vinegar to the maggie for extra taste.